Heat tortilla in a pan.
Roast NATURLI’ Chick Free on pan with oil until golden on the outside.
Mash the black beans lightly.
Remove the peel and stone from the avocado and mash the fruit.
Season with salt, pepper and chili powder, and mix with avocado mash.
Spread the black beans mash on the tortilla, then spread the avocado, boiled rice and NATURLI’ Chick Free.
Top with salsa and roll the Burrito.

To make your homemade vegan burrito even more special, you can add mixed cilantro and lime juice to the cooked rice. Many restaurants use this detail to make the veggie burritos even more delicious!

You can adjust the recipe by adding more vegetables or some extra toppings such as vegan mayonnaise, hot sauce, vegan cream.